Farming in Africa


Posted by: Elizabeth Israel in MyBlog on Sep 05, 2013

Tagged in: Poverty , Food Security , Environment , Climate Change , Agriculture , Africa

IF POTENTIAL were edible, Africa would have the best-fed people on earth. 

The vast continent has 60% of the world’s uncultivated arable land, most of it unfarmed. The land already under cultivation, mostly by small farmers, could produce far more. Crop yields in Africa are between one-third and one-half of the global average. The quality of soil is often poor, because of overfarming, but that could be fixed by fertilisers. With the right know-how and inputs, Africa’s farmers could double productivity.

Read entire article...Economist